Merlot 75%, Cabernet Franc 19%, Cabernt Sauvignon 6%
Aging:
The best part of your AOC Lussac St emilion wine is selected for this cuvee aged in French oak barrels during 12 months.
Tasting Notes:
“Intense red rubis colour, fruity nose, well matured wood, some floral notes, fleshy and rounded in the mouth, elegant, nice tannins, excellent well balanced wine.”