Vintage: 2010 Appellation: Brunello Grape Varieties: 100 % Sangiovese Tasting Notes: “Unique aromas of flowers such as violets, stones and roses as well as dark fruits. Incredibly vivid. Full-bodied, yet subtle and refined. Amazing beauty. Better in 2017 but so gorgeous now. Incredible complexity and character. From biodynamically grown grapes. Luigi Fabbro and his wife […]
Vintage: 2003 Appellation: Amarone Grape Varieties: 40% Corvina, 30% corvinone, 15% Rondinella, 10% Oseleta, 5% Croatina Tasting Notes:  “The grapes for Amarone are grown in the oldest vineyards(20-50 years old) Organic fertilization and hand-pruning. Minimum 3 month natural semi-drying of the grapes, who no use of de-humidifiers. At its best with roasts and boiled meats, […]
Vintage: 2003 Appellation:  Amarone Grape Varieties: 40% Corvina, 30% corvinone, 15% Rondinella, 10% Oseleta, 5% Croatina Tasting Notes: “3 month natural semi-drying of the grapes, who no use of de-humidifiers. Notes of ripe cherry, morello cherry, semi-dried plum, balsam and spice. Excellent with aged cheeses such as Parmigiano or Grana Padano; it is a fine […]
Vintage: 2007 Appellation: Veneto Grape Varieties: Minimum 15 varieties: 4 whites and 11 reds. Garganega,Trebbiano toscano, Sauvignon Blanc, Chardonnay, Corvina, Corvinone, rondinella, Cabernet Sauvignon, Cabernet Franc, Merlot, Syraz, Teroldego, Croatina, Ocseleta, Sangiovese and Marzemino. Tasting Notes: “Organic fertilization and hand-pruning. An impression of enfolding richness and complexity. Fruit, spices and higher alcohols alternate with fruit […]
