50% Merlot, 45% Cabernet Sauvignon, 5% Petit Verdot
Ageing:
5-10 years
Tasting Notes:
“Layered, with plush flavors of plum, blackberry and black currant preserves offset by firmer charcoal, black tea leaf and warm stone notes. Approachable now but should mellow with mid-term cellaring” – Wine Spectator by James Molesworth – March 2013