“The grapes for Amarone are grown in the oldest vineyards(20-50 years old) Organic fertilization and hand-pruning. Minimum 3 month natural semi-drying of the grapes, who no use of de-humidifiers. At its best with roasts and boiled meats, aged cheeses such as parmigiano Reggiano or Grana Padano. Enjoyed on its own or at eal’s end.”