Chateau Tertre Daugay

Vintage: 2001
Appellation: ST-EMILION GRAND CRU
Grape Varieties: Merlot 60%, Cabernet Sauvignon 40%
Ageing: In French oak barrels for 12-14 months
Tasting Notes: “This appears to be an attractive, elegant, strong effort from Tertre-Daugay. The wine shows deep, sweet, herb-tinged black cherry and currant fruit intermixed with some spice box and fruitcake. It is elegant, medium-bodied, sweet, and ideal for drinking during its first 7-8 years of life.”
SKU#: 613778

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