Chateau Tertre Daugay
| Vintage: | 2001 |
| Appellation: | ST-EMILION GRAND CRU |
| Grape Varieties: | Merlot 60%, Cabernet Sauvignon 40% |
| Ageing: | In French oak barrels for 12-14 months |
| Tasting Notes: | “This appears to be an attractive, elegant, strong effort from Tertre-Daugay. The wine shows deep, sweet, herb-tinged black cherry and currant fruit intermixed with some spice box and fruitcake. It is elegant, medium-bodied, sweet, and ideal for drinking during its first 7-8 years of life.” |
| SKU#: | 613778 |